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Boxing Day Rolls

Boxing Day Rolls

Brought to you by: OcadoLife

Prep time:

Cook time:

For a delicious quick snack, fill part-baked rolls with cooked meat, cheese and anything else to hand (chutney, salad and even a dollop of cranberry sauce) then finish off in the oven.
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  • 9 assorted petit pains
  • 4½ Slices cold roast meat
  • 50g thinly sliced or grated cheese
  • 9 cherry tomatoes, halved
  • 1 Stick celery , thinly sliced
  • 3 spring onions , finely sliced
  • 3 tsps mustard


Step 1

Preheat the oven to 200c/Gas6.

Step 2

Make a deep cut into each roll and then stuff with your own choice fillings – try ham, cheese and onion, or celery and cheese or turkey, mustard and tomato.

Step 3

Bake in the preheated oven for 10 minutes until crisp.

Step 4

Serve with salad leaves, chutneys and pickles.

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