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- Bramley Apple & Feta Baked Peppers
Ingredients
- 4 red peppers, halved and deseeded
- 4 tablespoons sundried tomato pesto
- 1 small Bramley apple, peeled, cored and chopped
- 175g cherry tomatoes
- 25g pitted black olives, sliced
- 5 leaves basil
- 100g feta cheese, crumbled
- 2 tablespoons Parmesan cheese, grated
Method
Step 1
Preheat the oven to 220ºC (200ºC fan oven) gas mark 7. Put the peppers in a roasting tin in a single layer. Spoon half a tablespoon of pesto into each pepper half, then divide the apple slices, tomatoes, olives, basil and feta between them.
Step 2
Season well with salt and freshly ground black pepper. Sprinkle with Parmesan and roast for 20-25 mins or until the peppers are tender.
Shop the ingredients
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On OfferValueLIFE 1m+
Ocado Greek Feta 200g
200g£2
£10 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Everyday Savers -
OfferSave 85p, was £3.35
Sacla Sun-Dried Tomato Pesto 190g
190g£2.50
£3.35 £1.31 per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Save 85p, was £3.35 -
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