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Brie & Beef Burgers

Brie & Beef Burgers

Brought to you by: OcadoLife
    6 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 6

Ideal for a quick dinner for the family, and perfect for entertaining with friends in the sun, this dish is ideal with Hardy's Anniversary Shiraz 2011. 
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  • 500g minced beef
  • 250g sausagemeat
  • 30g butter
  • 1 onion , finely chopped
  • 1 tbsp wholegrain mustard
  • 2 tbsp chopped parsley
  • 200g brie


Step 1

Remove the mince and sausagemeat from the fridge 30 minutes before cooking. This make it easier to shape into burgers. Turn the grill on to its highest level.

Step 2

Melt the butter in a pan, add the onion and cook until softened.

Step 3

Place the mince and sausagemeat into a bowl and add the mustard, parsley, onion and a pinch of salt and pepper. Mix well.

Step 4

Remove the rind from the brie and cut it into 6 pieces.

Step 5

Divide the mince mixture into 6 portions, place a piece of brie in the centre of each portion and shape into patties, enclosing the brie.

Step 6

Lightly coat the burgers with oil and place under the grill. Cook for 3 minutes on each side for medium-rare, or 5-6 minutes for well-done.

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