Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
Brie & Beef Burgers

Brie & Beef Burgers

Brought to you by: OcadoLife
    6 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 6

Ideal for a quick dinner for the family, and perfect for entertaining with friends in the sun, this dish is ideal with Hardy's Anniversary Shiraz 2011. 
Share recipe

Ingredients

  • 500g minced beef
  • 250g sausagemeat
  • 30g butter
  • 1 onion , finely chopped
  • 1 tbsp wholegrain mustard
  • 2 tbsp chopped parsley
  • 200g brie

Method

Step 1

Remove the mince and sausagemeat from the fridge 30 minutes before cooking. This make it easier to shape into burgers. Turn the grill on to its highest level.

Step 2

Melt the butter in a pan, add the onion and cook until softened.

Step 3

Place the mince and sausagemeat into a bowl and add the mustard, parsley, onion and a pinch of salt and pepper. Mix well.

Step 4

Remove the rind from the brie and cut it into 6 pieces.

Step 5

Divide the mince mixture into 6 portions, place a piece of brie in the centre of each portion and shape into patties, enclosing the brie.

Step 6

Lightly coat the burgers with oil and place under the grill. Cook for 3 minutes on each side for medium-rare, or 5-6 minutes for well-done.

Shop the ingredients

You might like

    The reviews are in: