- Recipes
- British Brie & Roasted Vegetable Pie
British Brie & Roasted Vegetable Pie
-
4 serving
Prep time:
Cook time:
Serves: 4
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Ingredients
- 1 courgette, sliced
- 2 mixed peppers, deseeded and thickly sliced
- 8 cherry tomatoes
- 1 red onion , sliced
- 1 tbsp olive oil
- 100g British brie , cut into chunks
- 2 tsp sesame seeds
- 200g plain flour
- 1 pinch salt
- 75g vegetable fat , chilled and cut into pieces
- 50g mature Cheddar cheese, grated
- 1 egg, beaten
Method
Step 1
Preheat the oven to 200°C / fan 180°C / Gas Mark 6. Put the vegetables into a roasting pan, sprinkle with olive oil and toss to mix. Roast for 20 minutes. Cool.
Step 2
Meanwhile, make the pastry. Put the flour and salt into a large bowl. Rub in the vegetable fat until the mixture looks like crumbs. Stir in the Cheddar, then add 2 tbsp of beaten egg, and just enough chilled water to make a soft, but not sticky, dough. Knead lightly until smooth, then wrap and chill for 10 minutes.
Step 3
Roll out the pastry on a lightly floured surface into a 30cm circle (12 inches).Transfer to a baking sheet (the pastry may overlap the sheet at this stage). Brush the pastry with beaten egg.
Step 4
Pile the vegetables onto the pastry, leaving a border of about 7.5cm (3 inches) around the edge. Sprinkle the Brie on top. Fold the pastry edge over the vegetables, overlapping and sealing it to make a free-from tart. Brush the pastry with beaten egg and sprinkle with sesame seeds.
Step 5
Bake for about 25 minutes, until the pastry is crisp and golden. Serve warm or cold.
Step 6
Cook's tips: make the pastry in a food processor to save time.
Shop the ingredients
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On OfferValueLIFE 4d
Ocado Mixed Peppers 4 per pack
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Value
Ocado British Plain Flour 1.5kg
1.5kg79p
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Other
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Ocado Sesame Seeds 100g
100g£1.10
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Filippo Berio Olive Oil Extra Virgin 1L
1L£13.85
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