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- Recipes
- Broccoli and Potato Soup
Ingredients
- 1 tsp extra virgin olive oil
- 6 shallots
- 1 garlic
- 4 large baking potatoes
- 2 pint vegetable stock
- 300g broccoli
- 50g natural yoghurt
Method
Step 1
Heat the oil, with the shallots, garlic and potatoes. Cover and sweat for 3 to 4 minutes before adding the Swiss bouillon and bringing to the boil.
Step 2
Simmer for 5 mins and then add the broccoli florets. Simmer 8 to 10 minutes but don't overcook. Blend in a food processor, then add seasoning and serve with a swirl of yogurt.
Shop the ingredients
-
OtherLIFE 3d
Ocado Tenderstem Broccoli 300g
300g£2.45
£8.17 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
LIFE 1m+
Marigold Swiss Vegetable Bouillon Powder 150g
150g£2.45
£1.63 per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
