- Recipes
- Broccoli & Pine Nut Fusilli Pasta -…
Ingredients
- 500g gluten free fusilli pasta
- 200g tenderstem broccoli
- 1 echalion shallots, finely sliced
- 200ml coconut milk
- 2 tbsp extra virgin olive oil
- 2 tbsp caramelised red onion
- 200g frozen peas
- 40g pine nuts
- 40g Parmesan cheese
Method
Step 1
Bring a large pan of salted water to the boil, add the tenderstem broccoli and cook for 5 minutes, using a slotted spoon immediately immerse into cold water to stop the cooking process.
Step 2
Add the pasta to the same saucepan and cook for 9 minutes, then drain through a colander and rinse under cold water.
Step 3
In a large frying pan add the pine nuts, and toast over a medium meat then transfer to a bowl and set aside.
Step 4
Add the olive oil to the frying pan and saute the shallots until translucent.
Step 5
Add the peas and continue to saute for 5 minutes, season with salt and white pepper.
Step 6
Add the cooked pasta to the frying pan together with the caramelised red onion, broccoli and coconut milk and continue to cook for 5 minutes.
Step 7
Garnish with toasted pine nuts and Parmesan, and enjoy!
Shop the ingredients
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On OfferValue
Ocado Olive Oil 1L
1L£7.80
78p per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Everyday Savers -
Other
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LIFE 3w+
Ocado Grated Parmigiano Reggiano 100g
100g£2.35
£23.50 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
