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  • Brussels Sprouts Raw Slaw
Brussels Sprouts Raw Slaw

Brussels Sprouts Raw Slaw

Brought to you by: Higgidy

Prep time:

Cook time:

Serves: 4

If you find yourself with some spare Brussels sprouts after your Sunday roast, consider yourself a lucky person. This bright and perky raw slaw works wonderfully as a side to a Higgidy Quiche, or as a relish in a burger.
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  • 500g brussels sprouts
  • 2 red apples, cored and finely sliced
  • 150g raisins
  • 300g natural yoghurt
  • 1 small bunch mint leaves, finely chopped
  • 35g pumpkin seeds, toasted


Step 1

Chop off the brown end of the Brussels sprouts and remove the outer layer. Then, by hand or using a food processor, slice them as finely as possible.

Step 2

Tip into a large bowl, add the chopped apple and raisins and mix until combined.

Step 3

To make the dressing, mix the yoghurt with the fresh herbs and season generously with salt & pepper.

Step 4

Pour the dressing over the sprouts and mix until everything is well coated. Tip into a large serving bowl and sprinkle with pumpkin seeds.

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