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Brussels Sprouts Raw Slaw
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Serves: 4
If
you find yourself with some spare Brussels sprouts after your Sunday roast,
consider yourself a lucky person. This bright and perky raw slaw works
wonderfully as a side to a Higgidy Quiche, or as a relish in a burger.
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Ingredients
- 500g brussels sprouts
- 2 red apples, cored and finely sliced
- 150g raisins
- 300g natural yoghurt
- 1 small bunch mint leaves, finely chopped
- 35g pumpkin seeds, toasted
Method
Step 1
Chop off the brown end of the Brussels sprouts and remove the outer layer. Then, by hand or using a food processor, slice them as finely as possible.
Step 2
Tip into a large bowl, add the chopped apple and raisins and mix until combined.
Step 3
To make the dressing, mix the yoghurt with the fresh herbs and season generously with salt & pepper.
Step 4
Pour the dressing over the sprouts and mix until everything is well coated. Tip into a large serving bowl and sprinkle with pumpkin seeds.
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LIFE 2d
Ocado Brussels Sprouts 750g
750g£1.50
£2 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
LIFE 1m+
Ocado Pumpkin Seeds 100g
100g£1.10
£1.10 per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
