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  • Brussels Sprouts with Pancetta
Brussels Sprouts with Pancetta

Brussels Sprouts with Pancetta

Brought to you by: OcadoLife
    8 serving

Prep time:

Cook time:

Serves: 8

Enjoy this tasty twist on traditional seasonal sprouts.

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  • 700g brussels sprouts, trimmed and cut with a cross cut in the base
  • 1 tbsp olive oil
  • 1 lemons, finely grated zest
  • 70g pancetta, chopped
  • 150g peeled and cooked chestnuts, roughly chopped


Step 1

Cook the sprouts in a large pan of boiling water until just tender. While the sprouts are cooking heat the oil in a large frying pan and cook the pancetta until golden in places.

Step 2

Add the chestnuts and cook for 2 minutes, stirring throughout. Add the drained sprouts and lemon zest. Continue to cook for a further 2 minutes stirring well to mix. Season to taste and serve.

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