- Recipes
- Bull’s Eye Pulled Pork Sliders
Bull’s Eye Pulled Pork Sliders
Prep time:
Cook time:
Deliciously juicy, smokey bacon infused
pulled pork. Held together with a sweet brioche bun and topped with crunchy
coleslaw.
Great for parties or can be prepared in advance for a midweek treat. These pork sliders on sweet brioche bread are the perfect size to customise and give your guests the ultimate choice of fillings.
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Ingredients
- 500g pulled pork meat
- 8 tbsp Bull's Eye BBQ Sauce
- 12 brioche buns
- 12 lettuce leaves
- 4 tbsp Heinz Seriously Good Mayonnaise
- 2 tbsp buttermilk, (optional)
- ½ cabbage, finely shredded
- 1 red onion, finely sliced
- 1 carrot
Method
Step 1
Start by making the slaw, wash and shred the cabbage, grate the carrot and finely slice the onion, combine this with the other ingredients and place in the fridge until required.
Step 2
Next, heat the pulled pork in the oven or microwave until piping hot, mix in the Bacon BBQ sauce.
Step 3
Next, slice the buns and toast them until golden
Step 4
Build the sandwiches with lettuce, pulled pork, and a generous spoon of 'slaw
Shop the ingredients
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On OfferValue
Ocado Red Onions 3 per pack
3 per pack£1.10
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OfferBuy any 2 for £4.50
St Pierre 6 Brioche Buns 6 per pack
6 per pack£2.80
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Other
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Dale Farm Buttermilk 568ml
568ml90p
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LIFE 7d
The Jolly Hog British BBQ Pulled Pork 376g
376g£6
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Bull's Eye Original BBQ Sauce 300ml
300ml£3
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.