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  • Campari and Fresh Orange Jellies
Campari and fresh orange jellies

Campari and Fresh Orange Jellies

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    4 serving

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Serves: 4

We love this sophisticated and sweet celebratory cocktail-inspired dessert from Meera Sodha. Bursting with orange flavours and Italian Campari, it’s perfect for a party. 
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  • 6 large oranges, 1 zested, all juiced, for 350ml juice (alternatively, use best-quality orange juice)
  • 1 packet vege-gel
  • 200ml Campari
  • 1 tbsp caster sugar
  • 4 scoops vanilla ice cream, to serve


Step 1

Pour the orange juice into a small pan, sprinkle in the vege-gel, stir until it’s dissolved, then pop the pan over a low to medium heat and bring briefly to a boil.

Step 2

Take off the heat, stir through the Campari and sugar then pour into four little glasses. Leave to cool then refrigerate for a couple of hours until fully set.

Step 3

To serve, place a scoop of ice cream over the top of each glass and sprinkle over the orange zest. This jelly can be made a day in advance.

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