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Marinated Tofu & Udon Noodles

Cauldron Marinated Tofu & Udon Noodles

Brought to you by: Cauldron Tofu
4.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 6

Toss Cauldron's tasty tofu into some Udon noodles for a quick dish packed with flavour and vitamins.
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  • 500g udon noodles
  • 4 red peppers
  • 3 carrots
  • 4 spring onions , sliced
  • 1 good handful broccoli florets
  • 100g beansprouts
  • 50g mange tout
  • 1 sprinkle fresh coriander , chopped
  • 1 pinch bouillon
  • 1 splash soy sauce
  • 1 pack Cauldron marinated tofu pieces

Recipe tips / Prepare ahead

You will need to prepare a homemade teriyaki sauce for this recipe, from soya sauce, rapeseed, garlic, ginger, sugar, organic ketchup and cornflour)


Step 1

Cook noodles in seasoning (soya sauce and bouillon) and cool.

Step 2

Thinly slice the peppers and fry gently.

Step 3

Steam the broccoli florets, mangetout and carrots.

Step 4

Thinly slice spring onion and add to the mix.

Step 5

Create teriyaki sauce with equal measures of soya sauce, rapeseed oil, one clove of crushed garlic, pinch of sugar, organic ketchup and a sprinkle of cornflour and season to taste.

Step 6

Place a little oil in sauté pan heat add vegetable mix and the tofu and sauté. Add teriyaki sauce mix heat and place in serving dish.

Step 7

Garnish with coriander, mix in with serving spoon and serve.

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