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Cheesy Garlic Bread with Red Onion Chutney

Cheesy Garlic Bread with Red Onion Chutney

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 16

If you’re after a tasty standby to feed hungry hordes at a moment’s notice, look no further than this Cheesy Garlic Bread with Red Onion Chutney from recipe writer and food stylist Kate Calder. Thrown together in mins from just five ingredients, it’s a moreish combo of gooey richness from the taleggio cheese, a hint of sweetness from the chutney, and satisfying crunch from the walnuts. It’s super simple to scale up, too. Looking for more bread recipes? Look no further.
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  • 1 olive oil and garlic flatbread
  • 5 slices taleggio
  • 16 walnut halves
  • 4 tsp caramelised red onion chutney
  • 5 rosemary sprigs


Step 1

Top the flatbread with the taleggio, walnut halves, chutney and rosemary sprigs, then bake as per the pack instructions, until crisp and the cheese is bubbling.

Step 2

Cut into 16 bite-sized pieces and serve immediately. Store any leftovers chilled for 1 day; reheat until hot.

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