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- Cheesy Garlic Bread with Red Onion…
Cheesy Garlic Bread with Red Onion Chutney
- 1 olive oil and garlic flatbread
- 5 slices taleggio
- 16 walnut halves
- 4 tsp caramelised red onion chutney
- 5 rosemary sprigs
Top the flatbread with the taleggio, walnut halves, chutney and rosemary sprigs, then bake as per the pack instructions, until crisp and the cheese is bubbling.
Cut into 16 bite-sized pieces and serve immediately. Store any leftovers chilled for 1 day; reheat until hot.
Shop the ingredients
Ocado Walnut Halves 200g200g
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