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  • Cheesy Sweetcorn and Sour Cream Nachos
Cheesy Sweetcorn and Sour Cream Nachos

Cheesy Sweetcorn and Sour Cream Nachos

Brought to you by: OcadoLife
    6 serving

Prep time:

Cook time:

Serves: 6

More a case of assembly than cooking, this Tex-Mex classic makes the perfect finger food for a party, snack or when you've got a couple of mates over. Choose a nice sturdy chip for the best results – you want them to be robust enough for scooping up those delicious toppings of melted cheese, cooling sour cream and juicy sweetcorn.  

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  • 1 large pack tortilla chips (around 160-200g, we used Manomasa Chipotle & Lime Tortilla Chips)
  • 150g cheddar or monterey jack, grated
  • 150ml sour cream
  • 198g sweetcorn
  • 1 pinch smoked paprika, to serve (optional)
  • 1 handful coriander, chopped, to serve (optional)


Step 1

Preheat oven to 200°C/180°C fan/gas 6. Empty half the tortilla chips into an ovenproof dish, sprinkle over a handful of cheese, a few dots of soured cream, half the sweetcorn and a pinch of paprika, if using.

Step 2

Add the rest of the chips in another layer and repeat the other toppings. This time finish with a final sprinkle of cheese and bake for 5 mins, or until the cheese is melted and bubbling. Sprinkle over a final pinch of paprika and top with fresh coriander.

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