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  • Chicken and Chilli Burgers
Chicken and Chilli Burgers

Chicken and Chilli Burgers

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    4 serving

Prep time:

Cook time:

Serves: 4

Easy-peasy inspiration for after-work meals and simple entertaining.

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  • 1 onion, peeled and quartered
  • 4 chicken breast fillets
  • 2 garlic cloves, peeled and halved
  • 2 fresh hot red chillies, deseeded
  • 1 handful fresh coriander, finely chopped
  • 1 tbsp plain flour
  • 1 egg


Step 1

Put the onion, chicken, garlic, chillies, and coriander in a food processor. Season with salt and pepper, and pulse until combined – be careful not to turn into a paste. Tip the mixture out into a bowl, and mix in the flour and egg.

Step 2

Using your hands, scoop a small handful of the mixture, roll, then flatten into a burger. Repeat until all the mixture has been used. Chill for 30 minutes to firm up.

Step 3

Heat the barbecue or charcoal grill until hot. Grill the burgers over a medium heat for 8–10 minutes on each side until golden and cooked through. Serve with lemon mayonnaise and fresh tomato slices.

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