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Chicken Burrito

Chicken Burrito

Brought to you by: Tabasco
    4 serving
4.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

This quick and easy recipe can be made extra special by making your own guacamole!
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Ingredients

  • 2 skinless chicken breast fillets , diced
  • 115g passata
  • 2 tbsp Tabasco green sauce
  • 4 onions , 1 for the chicken, 3 for the guacamole
  • 4 soft tortillas
  • 1 large handful cheese
  • 1 tub sour cream
  • 1 jar salsa , add some Tabasco to this to give it a smoky twist
  • 2 tbsp fresh lime juice
  • 1 tbsp Tabasco Green Jalapeno Sauce
  • 2 ripe avocados, peeled
  • ½ tsp salt

Method

Step 1

Heat oil in a frying pan to a high heat and add the sliced onion. Cook until soft.

Step 2

Lower the heat and add the diced chicken breast. Cook for about 5 minutes, until chicken is cooked through.

Step 3

Add the tomato passata and the Tabasco Chipotle sauce. Heat through to allow the tomato mixture to coat all the chicken.

Step 4

To make the guacamole combine the three onions, lime juice and Tabasco green sauce in a medium bowl and mash gently with a fork to release the flavour of the onions. Add the avocado and continue to mash until chunky; add salt and pepper to taste. Cover and refrigerate for 1 hour to blend flavours.

Step 5

For each serving, add the chicken mixture to the tortillas, and add your preferred amounts of salsa, guacamole, sour creme and cheese.

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