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Chicken Fajita Wrap

Chicken Fajita Wrap

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Perfect for lunch boxes, these piquant chicken wraps will tickle your taste buds and make a flavoursome change to sandwiches. Looking for more lunch recipes? Look no further.
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  • 2 tbsp olive oil
  • 1 red onion, peeled and cut into slim wedges
  • 2 peppers, deseeded and finely sliced
  • 2 chicken breasts, cut into thin strips
  • 2 tbsps tomato puree
  • 1 tsp mild chilli powder, or according to taste
  • 2 tbsps fresh coriander, chopped
  • 1 Large Handful iceberg lettuce, shredded
  • 6 tbsps fresh guacamole
  • 6 flour tortillas, warmed according to pack instructions


Step 1

Heat the oil in a frying pan and cook the onions for 3 minutes.

Step 2

Add the peppers and cook for a further 5 minutes.

Step 3

Add the chicken and stir fry for about 5 minutes until the chicken is cooked through.

Step 4

Mix together the tomato puree, chilli powder and 3 tbsp water, add to the pan and cook stirring for 1-2 minutes.

Step 5

Remove from the heat and stir in the coriander.

Step 6

Spread some guacamole down the middle of a tortilla, top this with some of the lettuce, followed by the chicken mixture and a little grated cheese.

Step 7

Roll up tightly and serve.

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