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Chicken Kebabs with Chopped Salad and Wedges

Chicken Kebabs with Chopped Salad and Wedges

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

For a real crowd-pleaser, try these Chicken Kebabs with Chopped Salad and Wedges from cookery teacher and food writer Rebecca Woollard. Fun to eat with fingers, the skin-on wedges and gently spiced kebabs will be a hit with the kids, while the crunchy salad in its yoghurt dressing is a great way to dish up (and disguise!) raw veggies.
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Ingredients

  • 4 baking potatoes, cut into 2cm-thick chips or wedges
  • 2 tbsp olive oil, plus a drizzle
  • 4 skinless chicken breasts, cut into bite-sized chunks
  • 1 heaped tbsp cumin seeds
  • 1 tsp paprika
  • 1 lemon, zested and juiced, plus 1 cut into wedges, to serve
  • 1 cucumber, deseeded, cut into 2cm chunks
  • 1 red pepper, cut into 2cm chunks
  • 300g radishes, trimmed and quartered
  • 1 little gem lettuce, roughly shredded
  • 20g chives, finely chopped
  • 150g natural yoghurt
  • 1 garlic clove, crushed or grated
  • 2 tbsp extra virgin olive oil

Method

Step 1

Preheat the oven to 200°C/180°C fan/gas 6. Put the chips on a large baking tray, add 1-2 tbsp olive oil and toss to coat. Spread out in a single layer, season and bake for 40-45 mins, turning once, until golden.

Step 2

Meanwhile, put the chicken, cumin, paprika, lemon zest and a pinch of salt in a bowl with a drizzle of oil; toss to coat. Cover and set aside. (You could prep this up to 24 hrs in advance; cover and chill.)

Step 3

Toss the cucumber, red pepper, radishes and lettuce together; in a separate bowl, make the dressing by mixing together the lemon juice, chives, yoghurt, garlic and extra virgin olive oil. Set aside.

Step 4

When the chips have about 10 mins cooking time left, thread the chicken onto 4-8 skewers and heat a griddle or frying pan over a high heat. Once smoking, turn the heat down slightly. Cook the chicken for 5-6 mins, turning occasionally, until cooked through and lightly charred.

Step 5

Dress the salad, then serve with the kebabs, chips and lemon wedges.

Tips or serving suggestions

558cals, 3 veg portions, 15g fat (3g saturated), 46g protein, 55g carbs, 11g sugars, 9g fibre, 0.4g salt

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