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Chicken Marsala

Chicken Marsala

    2 serving

Prep time:

Cook time:

Serves: 2

Take a trip down memory lane with a classic Chicken Marsala. It’s the perfect with a side of pasta or with some creamy mashed potatoes.
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  • 4 Chicken thighs, bone in and skin on
  • 1 pack Just A Splash culinary Marsala
  • 3 tbsp olive oil
  • ½ cup chestnut mushrooms, sliced
  • ½ cup chicken broth
  • 1 cup heavy whipping cream
  • 1 tsp ground mustard
  • 1 tsp garlic powder
  • 1 handful parsley, freshly chopped for garnish


Step 1

Add 1 tablespoon olive oil to a large pan (or skillet) over medium heat. Add the chicken and lightly season with salt and pepper. Cook throughout until lightly browned on both sides. Remove chicken and set aside on a plate.

Step 2

Add 2 more tablespoons of olive oil to a medium sized pan, over medium heat.

Step 3

Add the mushrooms and sauté for 1 - 2 minutes.

Step 4

Add marsala and bring to a boil over medium-high heat for 1 - 2 minutes, allowing the alcohol to cook off.

Step 5

Add the chicken broth, heavy whipping cream, ground mustard, garlic powder and seasoning.

Step 6

Bring to a boil, then reduce heat to a simmer for about 5 minutes or until it starts to thicken.

Step 7

Place the chicken back in the sauce and continue to simmer for about 1-2 minutes.

Step 8

Finish with the fresh parsley and serve.

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