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Chicken & Penne Pasta with Mediterranean Sauce

Chicken & penne pasta with Mediterranean sauce

Brought to you by: Seeds of Change
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

This is a simple pasta dish with delicious flavours. Use this as a base, substituting the chicken for meat, fish or your favourite vegetables and herbs.
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  • 1 jar Seeds Of Change® Mediterranean Vegetable Sauce
  • 340g penne pasta
  • 240g chicken breast
  • 80g chorizo, sliced
  • 4 sprigs basil
  • 80g Parmesan cheese, grated
  • 1 tsp sea salt


Step 1

In a large saucepan of boiling, salted water, cook your pasta for 8-10 minutes, drain and reserve.

Step 2

On a high heat in a medium sized frying pan gently sauté the chicken fillets for 1 minute each side until golden brown, add the chorizo and cook for one more minute to allow the oils to be released.

Step 3

Stir in the pasta sauce, bring to the boil and simmer for 2 minutes.

Step 4

Fold in the cooked pasta; divide into four warm bowls and top with the cheese and a sprig of Basil for garnish.

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