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- Easy Shopping
- Smart Pass
- Chicken & penne pasta with Mediterranean…
- 1 jar Seeds Of Change® Mediterranean Vegetable Sauce
- 340g penne pasta
- 240g chicken breast
- 80g chorizo, sliced
- 4 sprigs basil
- 80g Parmesan cheese, grated
- 1 tsp sea salt
In a large saucepan of boiling, salted water, cook your pasta for 8-10 minutes, drain and reserve.
On a high heat in a medium sized frying pan gently sauté the chicken fillets for 1 minute each side until golden brown, add the chorizo and cook for one more minute to allow the oils to be released.
Stir in the pasta sauce, bring to the boil and simmer for 2 minutes.
Fold in the cooked pasta; divide into four warm bowls and top with the cheese and a sprig of Basil for garnish.
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