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  • Chicken shawarma with green dressing
Chicken shawarma with green dressing

Chicken shawarma with green dressing

Brought to you by: OcadoLife
    1 serving
1.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 1

With a little love, your chicken and sauce turn into a tasty pitta pocket
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Ingredients

  • 1 chicken leg
  • 1 pitta bread
  • 1 little gem lettuce, shredded
  • 4 cherry tomatoes, sliced
  • 1 shallot, finely sliced
  • 2 cornichons, sliced
  • 1 tbsp salsa
  • 1 tbsp tahini

Method

Step 1

Shred the chicken leg using two forks.

Step 2

Toast the pitta and carefully slice open. If preparing ahead, allow the pitta to cool first.

Step 3

Fill the pitta with the little gem, chicken, cherry tomatoes, shallot and cornichons. Mix together the salsa and the tahini and add 1-2tsp of water to make a spoonable sauce. Pour over the filling and either eat immediately or wrap in foil for later.

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