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Chicken Tikka traybake

Chicken Tikka Traybake

Brought to you by: AB World Foods

Prep time:

Cook time:

Serves: 4

A super simple 4-step traybake that is sure to make Chicken Tikka a new family-favourite. Perfect served alongside Patak's Lime Pickle and warmed Garlic & Coriander Naans. Looking for more chicken recipes? Look no further.
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  • 2 peppers, cut in to wedges
  • 2 potatoes, peeled and diced
  • 600g boneless chicken thighs
  • 5 tbsp Patak’s Tikka Masala Paste
  • 150g natural yoghurt
  • 100g Tenderstem broccoli
  • 1 red chilli


Step 1

Preheat the oven 200°C/180°C fan/gas 6. Put the peppers, potatoes and chicken thighs in a large, shallow roasting tray.

Step 2

In a small bowl, mix the paste and yogurt, then pour ¾ of the marinade in the tray. Toss to fully coat. Coat the broccoli in the remaining marinade, leaving aside.

Step 3

Place the chicken thighs on top of the veg then roast for 30 mins before adding the broccoli to the tray. Cook for a further 15 mins or until the chicken is cooked through and the veg is tender.

Step 4

Remove the tray from the oven, scatter over the red chillies (if using) and serve.

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