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  • Chicken with apple in bacon
Chicken with apple in bacon

Chicken with apple in bacon

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

This tasty chicken dish combines a trio of different flavours to excellent effect. It’s sure to impress, so a great choice for a dinner party.
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Ingredients

  • 3 eating apples, peeled
  • 3 spring onions, finely sliced
  • 25g Gouda cheese, grated
  • 4 skinless chicken breasts
  • 8 rashers streaky bacon
  • 1 tablespoon olive oil
  • 300ml dry cider
  • 1 tablespoon wholegrain mustard
  • 1 teaspoon cornflour

Method

Step 1

One at a time, layer the chicken breasts between cling film and beat to even thickness. Coarsely grate 1 apple and mix with the onion and cheese, then divide this down the centre of the fillets, before rolling each in 2 rashers of bacon.

Step 2

Fry for about 10 minutes, turning occasionally, until browned. Core and thinly slice the remaining apples and add to the pan. Pour in the cider, bring it to the boil, then gently simmer for 15 minutes. Remove the chicken and keep warm.

Step 3

Mix the mustard and cornflour with 2 tsp of cold water, then stir into the sauce until thickened. Pour over the chicken to serve.

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