- Recipes
- Children's Salmon En Croute
Children's Salmon En Croute
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4 serving
Prep time:
Cook time:
Serves: 4
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Ingredients
- 500g puff pastry
- 80g long grain rice
- 2 salmon fillets , skinless
- 2 tsp lemon juice
- 1 tsp American mustard
- 80g cream cheese
- 100g spinach , washed
- 1 egg , beaten (egg wash for the pastry)
- 1 dusting plain flour , for rolling
- 2 pitted olives , each sliced in half
Method
Step 1
Preheat the oven to gas mark 7, 220°C (200°C for fan assisted ovens)
Step 2
Line a large baking tray with parchment paper.
Step 3
In a small saucepan add the rice together with 130ml of cold water and a large pinch of salt.
Step 4
Bring to the boil, then cover and simmer for 12 minutes, remove from the heat and stand for 5 minutes.
Step 5
In a food processor add the spinach and pulse until finely chopped.
Step 6
Add the cream cheese, lemon juice and mustard to the spinach and pulse.
Step 7
Season well with sea salt and black pepper.
Step 8
Place the cooked rice in a mixing bowl, leave to cool then add the creamed spinach mixture and mix into the rice.
Step 9
Cut the puff pastry block in half and roll out onto a floured surface.
Step 10
Using a large oval plate, large enough to cover the rice and salmon, cut two ovals and a tail for the fish.
Step 11
Using the excess pastry, roll out again on a floured surface, then cut with a lattice cutter to create the effect of 'scales'.
Step 12
Brush one oval with egg wash and place the lattice cutting over the top, and trim the edges. When the egg has dried, sprinkle with flour and roll out the oval so it's a little bigger to go over the salmon.
Step 13
Lay the second oval cutout on the parchment paper, prick several times with a fork, add the tail to one end of the oval.
Step 14
Place half the rice mixture on the base leaving a 1 inch border around the edge.
Step 15
Place the salmon on top, sprinkle with sea salt and black pepper.
Step 16
Brush the edges with egg wash, then cover with the lattice pastry on top, and press the edges down with a fork.
Step 17
Make small slits down the tail, and make the eyes of the fish using left over pastry and olives.
Step 18
Repeat with the second half of the pastry.
Step 19
Brush each pastry fish with the beaten egg and bake in the preheated oven for 20 minutes until the pastry is golden. Enjoy!
Shop the ingredients
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On OfferValueLIFE 3d+
Ocado 2 Salmon Skin On Mid/Tail Fillets 240g
240g£4.50
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Value
Ocado British Plain Flour 1.5kg
1.5kg79p
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
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