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  • Chilli Chorizo Butternut Slice
Chilli Chorizo Butternut Slice

Chilli Chorizo Butternut Slice

Brought to you by: Farrington's Mellow Yellow
    4 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Loaded with flavour and packing a spicy punch, this simple Chilli Chorizo Butternut Slice makes a perfect supper. Using Farrington’s Mellow Yellow Chilli Oil adds the perfect balance of chilli heat to complement the sweet butternut squash. Simple to make with ready-to-roll pastry, this is a great recipe to have up your sleeve for a tasty and filling meal!
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  • 400g butternut squash, cubed
  • 320g Ready to Roll Puff Pastry
  • 150g tomato and herb pizza topping, or ½ tin of chopped tomatoes with added herbs
  • 150g baby plum tomatoes, sliced in half
  • 100g diced chorizo
  • 2 tablespoons pine nuts
  • 4 tablespoons Farrington’s Mellow Yellow Chilli Oil

Recipe tips / Prepare ahead

You will need a roasting dish and a large, flat baking tray.


Step 1

Preheat your oven to 220°C/200°C/gas mark 7.

Step 2

Cube your butternut squash, put in a roasting dish and drizzle with 1 tbsp of Farrington’s Mellow Yellow Chilli Oil. Season with salt and pepper and roast for 30 minutes, or until cooked through.

Step 3

Grease a baking tray.

Step 4

Lay puff pastry sheet on baking tray and roll over edges.

Step 5

Spread pizza topping across the puff pas-try sheet (up to the rolled over edges) then put tomatoes, diced chorizo, roasted butternut squash cubes and pine nuts randomly over the pizza topping.

Step 6

Drizzle with 2 tbsp of Farrington’s Mel-low Yellow Chilli Oil and baste edges of pastry with another tablespoon of Chilli Oil.

Step 7

Cook in oven for 15-18 minutes.

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