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Chilli con carne

Chilli Con Carne

    4 serving
4.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

A spicy seasoning mix with chilli powder and cumin – Bring a kick to this Mexican classic with Colman’s.
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Ingredients

  • 1 sachet Colman's Chilli Con Carne Seasoning Mix
  • 450g lean minced beef
  • 2 medium onions, chopped
  • 400g tin chopped tomatoes
  • 400g tin kidney beans, drained

Method

Step 1

Brown the mince and onion in a saucepan. Drain off any excess fat.

Step 2

Blend the contents of the sachet with the water and add to the mince, along with tomatoes and kidney beans.

Step 3

Bring to the boil, stirring continuously. Reduce heat, cover and simmer for 20 minutes until thoroughly cooked.

Step 4

Enjoy with freshly cooked rice.

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