Chilli Crab Linguine
By Seafood & Eat ItA classic quick, healthy and tasty recipe for Crab. A delicious combination of sweet crab and chilli heat. Perfect for lunch or a quick supper. Looking for more pasta recipes? Look no further.Time and servings
Total time
Servings
Cooking time
Ingredients
9 total- 100 g of seafood & eat it crab
- 150 g of linguine
- 150 g of cherry tomatoes, halved
- 1 tbsp of rapeseed oil
- 3 spring onions, roughly chopped
- 2 cloves of garlic, finely chopped
- 1 red chilli, deseeded & finely chopped
- 1 lime, zested & juiced
- 1 handful of fresh coriander, roughly chopped
Method
5 stepsStep 1
Heat the oil in a pan.
Step 2
Add the tomatoes, spring onions, garlic and chilli and fry until fragrant.
Step 3
Add the fresh Pasta to the pan.
Step 4
Add the crab, coriander and lime zest and most of the juice.
Step 5
Stir through for a minute or two until warmed through.