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- Chilli Jam Ham
Chilli Jam Ham
- 1 kg unsmoked gammon
- 1 (210g) jar chilli jam
Submerge the gammon in a large pan of water; bring to the boil. Reduce to a simmer and poach for 30 mins, then remove and set aside until just cool enough to handle.
Meanwhile, preheat the oven to 220°C/200°C fan/gas 7. Remove any string, then use a small, sharp knife to trim off most of the fat, leaving just a thin layer. Season with black pepper, then roast for 30 mins.
Remove the gammon from the oven, spread with half the jar of chilli jam and roast for 15 mins more.
Repeat step 3, using up the remaining chilli jam and roasting for a final 15 mins. Leave to rest in the tin for at least 20 mins. Serve warm or cold in slices. Leftovers will keep wrapped in the fridge for 3 days.
Tips or serving suggestions
Allow a little extra time for cooling and at least 20 mins for resting.
Shop the ingredients
Ocado British Unsmoked Gammon Joint 1.5kg1.5kg
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