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Chipotle Pork Chops

Chipotle Pork Chops

Brought to you by: OcadoLife
    2 serving

Prep time:

Cook time:

Serves: 2

Yoghurt marinades penetrate deeply, making meat extra tender and tasty.
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Ingredients

  • 100g natural yoghurt
  • 2 garlic cloves, crushed
  • 2 limes, 1 juiced and 1 in wedges
  • 2 tbsp chipotle paste
  • 2 pork shoulder steaks
  • 300g long-grain rice
  • 400g kidney beans, drained and rinsed
  • 500ml chicken stock
  • 1 large avocado, chopped into chunks
  • 1 handful coriander leaves

Method

Step 1

Mix the yoghurt, garlic, lime juice and chipotle paste and season. Smear over the pork steaks and leave to marinate in the fridge for as long as possible.

Step 2

Heat oven to 180°C/160°C fan/gas 4. Put the rice and beans into a large baking dish and pour over the stock. Place the steaks on top of the rice, leaving them coated in the marinade. Cover the dish tightly with foil and bake in the oven for 35-40 mins.

Step 3

Increase the heat of the oven to 220°C/200°C fan/gas 7. Take the dish from the oven and remove the foil. Push the avocado pieces into the rice and return the dish to the oven for another 20 mins. Serve scattered with the coriander and the lime wedges to squeeze over.

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