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- Chocolate Fondant Puddings…
Chocolate Fondant Puddings
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6 serving
Prep time:
Cook time:
Serves: 6
The chocolate fondant is a top-tier pudding by anyone’s standards. Light sponge on the outside with a warm, gooey, chocolatey centre, this recipe is easy to follow and ready in just half an hour, and is guaranteed to impress your guests. If you are hosting a party, these can be prepped ahead and kept in the fridge until needed. If cooked from chilled, bake for 12 minutes. Looking for more baking recipes? Look no further.
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Ingredients
- 55g butter, softened, plus extra for greasing
- 3 tbsp cocoa powder
- 85g caster sugar
- 170g Joe & Seph's Madagascan Vanilla Caramel Sauce
- 4 large eggs, beaten with a pinch of salt
- 1 tsp vanilla extract
- 1 tbsp Nescafe instant coffee, dissolved in 1 tbsp of boiling water
- 350g dark chocolate, melted
- 85g plain flour
Method
Step 1
Preheat the oven to 200°C/180°C Fan/gas 6. Place a large baking sheet into the oven. Grease 6 8cm x 5cm pudding moulds and dust with cocoa powder.
Step 2
Whisk the butter, sugar and caramel sauce together until pale and creamy - use an electric hand whisk, if you have one. Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
Step 3
Divide the mixture evenly between the pudding basins and bake in the oven for 10 mins on the hot tray.
Step 4
To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.
Shop the ingredients
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Ocado British Plain Flour 1.5kg
1.5kg79p
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Ocado Large Free Range Eggs 6 per pack
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Lindt Excellence 70% Cocoa Dark Chocolate Bar 100g
100g£2.75
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Green & Black's Fairtrade Organic Cocoa 125g
125g£2.80
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Taylor & Colledge Organic & Fairtrade Vanilla Bean Extract 100ml
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