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- Recipes
- Chocolate Frosting
Ingredients
- 300g icing sugar , sifted
- 100g unsalted butter, at room temperature
- 40g cocoa powder, sifted
- 40ml whole milk
Method
Step 1
Beat the icing sugar, butter and cocoa powder together in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) on medium-slow speed until the mixture comes together and is well mixed.
Step 2
Turn the mixer down to slow speed. Add the milk to the butter mixture a couple of tablespoons at a time. Once all the milk has been incorporated, turn the mixer up to high speed.
Step 3
Continue beating until the frosting is light and fluffy, about 5 minutes. The longer the frosting is beaten, the fluffier and lighter it becomes.
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Green & Black's Fairtrade Organic Cocoa 125g
125g£2.70
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