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Chorizo Peas

Chorizo Peas

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 6

This Spanish-inspired side dish offers a yummy new way to serve peas. A hit of piquant paprika contrasts well with their sweetness and gives great depth of flavour.

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  • 75g chorizo , sliced
  • 1 yellow pepper, deseeded and chopped
  • 400g peas


Step 1

Place a frying pan over a moderate heat, add the chorizo and cook, stirring from time to time, until it starts to release its oil.

Step 2

Add the chopped pepper and continue to cook until the chorizo is crisp in places and the pepper is softened.

Step 3

Cook the peas in boiling water until just tender, then drain thoroughly and add to the pan with chorizo and peppers. Stir to mix and serve.

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