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Ciabatta Pizza with Prosciutto, Sundried Tomato and Rocket

Ciabatta Pizza with Prosciutto, Sundried Tomato and Rocket

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

With just six ingredients and taking less than 15 minutes to rustle up, this throw-together pizza is a real winner for a speedy lunch or easy nibble when you have friends over. Experiment with different toppings if you like – swap the prosciutto for sliced olives for a veggie version, for instance. 

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Ingredients

  • 2 plain half ciabattas
  • 1 squeeze sundried tomato paste
  • 1 handful cherry tomatoes, halved
  • 200g mozzarella, torn
  • 4 slices prosciutto, torn
  • 1 handful rocket

Method

Step 1

Preheat grill to medium. Slice the ciabattas in half lengthways and spread the cut side with a generous amount of sundried tomato paste.

Step 2

Top with the torn up mozzarella and cherry tomatoes.

Step 3

Place under the grill for 10 mins until the mozzarella has melted.

Step 4

Top with prosciutto and rocket before serving.

Shop the ingredients

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