Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Coconut & Coriander Masala Chicken
Coconut & Coriander Masala Chicken

Coconut & Coriander Masala Chicken

Brought to you by: Bart
    4 serving

Prep time:

Cook time:

Serves: 4

A creamy curry, rich in colour, warmth and Indian flavours. Perfect for a Friday night feast served with rice and naan bread.
Share recipe

Ingredients

  • 2 tbsp oil
  • 4 Cardamom Pods
  • 2 tbsp Bart Cumin Seeds
  • 2 onions, chopped
  • 4 chicken breast fillets, cut into strips
  • 2 tsp Bart Garam Masala
  • 1 tsp Bart Turmeric
  • 1 tsp Bart Infusions Ginger Paste
  • 1 tsp Bart Infusions Garlic Paste
  • 200ml coconut cream
  • 125ml chicken stock

Method

Step 1

Heat the oil in a frying pan or wok. Add the cardamom pods and cumin seeds and fry for a few minutes until the seeds pop. Add the onions and cook for 10 minutes until soft. Add the chicken and stir-fry for 5 minutes until beginning to brown.

Step 2

Stir in the garam masala and turmeric and cook for a minute, then stir in the ginger, garlic, coconut cream, stock and season to taste, and cook gently for a further 10 minutes or until the chicken is thoroughly cooked. Stir in the coriander and serve with pilau rice.

Shop the ingredients

You might like