Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
Coconut Overnight Oats

Coconut Overnight Oats

Brought to you by: OcadoLife
    1 serving

Prep time:

Cook time:

Serves: 1

A nutritious breakfast that requires zero fuss. Make your life easier in the morning by whipping up this recipe the night before and leaving it in a jam jar, tub or pot in the fridge. Then you can simply grab it as you leave for work the next day. Just try not to look too smug in front of your colleagues when you tuck in. 

Share recipe

Ingredients

  • 40g rolled porridge oats
  • 10g desiccated coconut
  • ½ tsp ground cinnamon, to taste
  • 20g raisins
  • 20g sultanas
  • 150ml coconut milk
  • 1 ripe conference pear, peeled, cored and grated
  • 1 handful coconut flakes, toasted, to serve

Method

Step 1

Simply add all the dry ingredients (except the coconut flakes) to your container and give it a quick mix.

Step 2

Pour in the coconut milk and stir well.

Step 3

Add the grated pear and stir again – make sure it’s well integrated to stop it browning.

Step 4

Pop the lid on and place in the fridge overnight.

Step 5

Before serving, top with toasted coconut flakes for crunch. If the oats are a little thick in the morning, just add a bit more coconut milk to loosen.

Shop the ingredients

You might like