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- Cod with Lemon Herb Crust
Ingredients
- 4 cod fillets
- 1 lemon , finely grated
- 1 medium egg, lightly beaten
- 4 tbsp breadcrumbs
- 1 tbsp flat-leaf parsley , fresh chopped
- 1 tsp thyme , fresh chopped
- 2 tbsp Parmigiano Reggiano, grated
Recipe tips / Prepare ahead
Preheat oven to 180ºC.
Method
Step 1
In a bowl combine the breadcrumbs, parmesan, fresh herbs and lemon rind. In a second bowl add the egg, lightly beaten.
Step 2
Place the fish first in the egg (ensure it is covered all over) and then coat in the breadcrumbs. Transfer to a lightly oiled baking dish and place in the oven for 10 minutes until starting to brown. Serve immediately with fresh vegetables
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