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Colombian Eggs

Colombian Eggs

Brought to you by: London Restaurant Festival
    2 serving
3.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 2

This delicious, spicy take on the standard breakfast dish is simple to make for the perfect weekend brunch. Provided by London restaurant, Duck and Waffle.

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  • 2 spring onions , sliced
  • 2 tomatoes , skinned, deseeded and diced
  • 4 slices sourdough bread
  • ½ avocado , sliced
  • 4 free range eggs , whisked


Step 1

Lightly butter the sourdough toast and place the avocado on top.

Step 2

Sweat the sliced spring onions in a little butter for a few minutes, then add the eggs and scramble together.

Step 3

Season, stir in the chopped tomatoes and spoon over the toast, serve.

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