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- Couscous, Sweet Potato & Edamame Salad…
Ingredients
- 125g dry couscous
- 3 medium sweet potatoes , peeled and cut into wedges
- 400g edamame beans, (fresh or frozen), cooked
- 3 tbsp olive oil
- 1 tbsp orange juice
- 1 lemon , the zest of one quarter and 1 tsp of juice reserved
- 2 tsp honey
- 1 tsp white wine vinegar
- 1 pinch salt
- 1 pinch black pepper
- 1 bunch fresh basil , chopped
- 3 spring onions , chopped
- 100g goat's cheese , crumbled
Method
Step 1
Make the dressing: combine 2 tbsp of olive oil, the orange juice, lemon juice and zest, basil, white wine vinegar and honey in a jar with 1/4 tsp salt and 1/2 tsp black pepper. Put on the lid and shake.
Step 2
Cook couscous as per pack instructions.
Step 3
Par-boil potato wedges in boiling water then fry with 1 tbsp oil until golden. Add them to the couscous, soya beans and spring onions; add dressing. Toss, sprinkle over goat's cheese, serve.
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