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Crab tacos with coriander, spring onions and mango

Crab Tacos with Coriander, Spring Onions and Mango

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 4

This speedy meal makes great use of sweet white crab meat, which is in season in May, and takes just 15 minutes to put together.
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  • 100g white crab meat
  • 1 red chilli, deseeded and finely chopped
  • 1 lime, zest and juice, plus extra wedges to serve
  • 1 mango, peeled and cut into small cubes
  • 6 cherry tomatoes, chopped
  • 2 spring onions, chopped
  • 2 tbsp coriander leaves, chopped, plus extra to serve
  • 1 tbsp olive oil
  • 8 soft tacos
  • ¼ iceberg lettuce, shredded
  • 1 tub soured cream, to serve (optional)


Step 1

In a bowl, mix the crab meat with half the chopped chilli and half the lime juice. Season and set aside.

Step 2

To make the mango salsa, combine the mango, tomatoes, spring onions and chopped coriander in a bowl. Stir in the lime zest and the remaining lime juice and chilli, then stir in the olive oil. Season with salt and pepper to taste.

Step 3

Heat the tacos in the microwave for 1 min, or according to pack instructions.

Step 4

To serve, set out the warm tacos, crab mix and mango salsa on the table, along with the lettuce, wedges of lime, coriander leaves and some soured cream, if using, and let everyone assemble their own tacos to their liking.

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