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  • Creamy asparagus tagliatelle
Griddled British Asparagus & Warm Grain Salad

Creamy asparagus tagliatelle

Prep time:

Cook time:

Serves: 4

Simple and speedy, with just 5 ingredients. This easy-peasy pasta dish combines soft cheese with asparagus.
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  • 1 large tbsp olive oil
  • 110g asparagus, stalks trimmed
  • 320g dried tagliatelle pasta
  • 259g soft cheese
  • 40g rocket


Step 1

Heat a saucepan of salted water over a medium heat. Meanwhile, place a medium-sized frying pan on the hob over a medium heat, add the olive oil and prepped asparagus. Gently pan fry until tender, then remove from the pan.

Step 2

Once the water is boiling, add the pasta and cook for 8 minutes, until al dente.

Step 3

While the pasta is cooking, add the cream cheese and 2 tbsp of the pasta cooking water to the frying pan used for the asparagus. Bring to a simmer over a medium heat for about 1 minute.

Step 4

Once the pasta has cooked, drain and add to the frying pan with the cream cheese sauce. Mix and season to taste with salt and pepper. Serve topped with rocket and asparagus.

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