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  • Creamy Chicken, Leek & Mushroom Pie
Creamy Chicken, Leek & Mushroom Pie

Creamy Chicken, Leek & Mushroom Pie

Brought to you by: Heinz
    4 serving

Prep time:

Cook time:

Serves: 4

Bring your dinner to life with Heinz Cream of Chicken Soup baked in this delicious pie. It has to be Heinz.

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  • 2 tins Heinz Cream of Chicken Soup
  • 2 tablespoons Olive Oil, for baking
  • 2 Chicken Breasts, diced
  • 500g Leek , washed and diced
  • 200g Carrots, chopped
  • 250g Button Mushrooms
  • 200g Potatoes, diced
  • 4 sheets Ready-Made Filo Pastry


Step 1

Preheat the oven to 200°C.

Step 2

Heat the olive oil in a deep pan, add chicken and brown on high heat.

Step 3

Add the carrots, potatoes and mushrooms to the pan and bake on high heat. Add the leeks 5 minutes later and cook until leek is soft.

Step 4

Add the Heinz Cream of Chicken Soup with a pinch of black pepper, simmer for 5 minutes.

Step 5

Pour into an ovenproof dish, take approximately 4 sheets filo pastry and scrunch them on top of the filling until the dish is covered.

Step 6

Bake for 10 minutes or until the pastry is golden brown.

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