Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Creamy Chicken, Leek & Mushroom Pie
Creamy Chicken, Leek & Mushroom Pie

Creamy Chicken, Leek & Mushroom Pie

Brought to you by: Heinz
    4 serving

Prep time:

Cook time:

Serves: 4

Bring your dinner to life with Heinz Cream of Chicken Soup baked in this delicious pie. It has to be Heinz.

Share recipe

Ingredients

  • 2 tins Heinz Cream of Chicken Soup
  • 2 tablespoons Olive Oil, for baking
  • 2 Chicken Breasts, diced
  • 500g Leek , washed and diced
  • 200g Carrots, chopped
  • 250g Button Mushrooms
  • 200g Potatoes, diced
  • 4 sheets Ready-Made Filo Pastry

Method

Step 1

Preheat the oven to 200°C.

Step 2

Heat the olive oil in a deep pan, add chicken and brown on high heat.

Step 3

Add the carrots, potatoes and mushrooms to the pan and bake on high heat. Add the leeks 5 minutes later and cook until leek is soft.

Step 4

Add the Heinz Cream of Chicken Soup with a pinch of black pepper, simmer for 5 minutes.

Step 5

Pour into an ovenproof dish, take approximately 4 sheets filo pastry and scrunch them on top of the filling until the dish is covered.

Step 6

Bake for 10 minutes or until the pastry is golden brown.

Shop the ingredients

You might like