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Creamy Fish Pie with Cheese and Potato Topping

Creamy Fish Pie with Cheese and Potato Topping

Brought to you by: OcadoLife
Traditional
    6 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 6

This delicious and chunky dish is great for children and grownups alike. Classic, tasty and filling, our prepared mix means that this comforting dinner is even easier to make.

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Ingredients

  • 1½ kg ocado perfect for mashing potatoes, peeled
  • 75g butter
  • 50g ocado mature cheddar cheese, grated
  • 1 handful fresh breadcrumbs or crumbled plain crisps (optional)
  • 2 x 320g ocado fish pie mix
  • 450ml semi-skimmed milk, plus 4tbsp for the mash
  • 50g plain flour
  • 2 ocado free range eggs, hard-boiled, roughly chopped
  • 200g ocado fresh shelled garden peas (optional)
  • 1 pinch salt, to taste
  • 1 pinch pepper, to taste

Recipe tips / Prepare ahead

Preheat the oven to 200’C / 180’C Fan/ Gas 4. Have a 1.5L ovenproof dish ready.

Method

Step 1

Cook the potatoes in lightly salted boiling water until just tender; drain well then return to the hot saucepan. Mash together with 25g butter and 4 tbsp cream or milk. Beat in half the cheese and season to taste.

Step 2

Meanwhile heat 450ml milk in a saucepan, add the fish, cover with a lid and poach gently for 4-5 minutes. Use a slotted spoon to strain and transfer the fish to a 1.5L ovenproof dish.

Step 3

To make the sauce, melt 50g butter into the hot milk then sprinkle on the flour. Heat gently, whisking continuously until the sauce thickens and becomes smooth. Check the seasoning. Stir in the peas and chopped eggs then pour over the cooked fish.

Step 4

Carefully spread the potato topping out evenly over the filling. Scatter on the remaining cheese mixed with the breadcrumbs or crisps, if using.

Step 5

Bake in the oven for 20-25 minutes until piping hot with a golden brown potato topping.

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