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  • Creamy Mushroom Tagliatelle Stroganoff
Creamy Mushroom Stroganoff

Creamy Mushroom Tagliatelle Stroganoff

Brought to you by: Cook Vegetarian
    4 serving
4.4 7 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

This luxurious and filling pasta dish is comfort food at its very best.Looking for more pasta recipes? Look no further.
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Ingredients

  • 350g tagliatelle
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 75g button mushrooms
  • 150g closed cup mushrooms, sliced
  • 150g flat mushrooms, sliced
  • 1 clove garlic, crushed
  • 2 teaspoons paprika, ground
  • 3 tablespoons vegetarian dry sherry
  • 1 tablespoon tomato puree
  • 2 teaspoons Dijon mustard
  • 1 squeeze lemon juice
  • 150ml half fat creme fraiche
  • 2 tablespoons fresh parsley, chopped

Method

Step 1

Bring a large pan of water to the boil. Add the tagliatelle and cook for 10mins (or according to packet instructions) until the pasta is just tender.

Step 2

Whilst the pasta cooks make the sauce: Heat the oil in a large frying pan, add onions and the mushrooms and sauté for five minutes over a high heat until golden brown. Add the garlic and paprika cook for 30 seconds, stirring all the time.

Step 3

Stir in the sherry, tomato pureé, mustard and lemon juice, and cook for about 30 seconds, stirring. Stir in the crème frâiche and cook over a gentle heat until piping hot. Season to taste.

Step 4

Drain the tagliatelle and divide between four bowls. Top with the mushroom mixture and scatter over the parsley.

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