Ingredients
9 total- 250 g of pepperoni
- 3 shallots, finely chopped
- 2 cloves of garlic, finely chopped
- 800 g of tinned chopped tomatoes
- 1 tsp of oregano
- 400 g of spaghetti
- 250 g of mozzarella, torn
- 1 small bunch of basil, torn
- 20 g of parmesan, to serve
Method
6 stepsStep 1
Add a big glug of oil to a frying pan and add in the pepperoni. Cook for 5 mins until very crispy. Set aside on a paper towel then roughly chop the crispy pepperoni.
Step 2
Add in the shallots and cook for another 5 mins. Then add in the garlic and cook for 1 min until fragrant.
Step 3
Add in the chopped tomatoes, oregano and half the crispy pepperoni and cook for 15 mins until thickened. Cook your spaghetti in salted boiling water.
Step 4
When the sauce is thickened, add in the spaghetti with 150ml pasta water and toss together until the pasta is well coated.
Step 5
Stir in the torn mozzarella and basil and mix until the cheese is slightly melted.
Step 6
Serve with a sprinkling of parmesan cheese and enjoy.