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- Recipes
- Crunchy Ice Cream Sandwich
Ingredients
- 45g butter
- 200g marshmallows
- 90g smooth peanut butter
- 120g Kellogg's Rice Krispies
- 1 tub ice cream, softened
Method
Step 1
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter.
Step 2
Add Kellogg's Rice Krispies cereal. Stir until well coated.
Step 3
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 24 squares.
Step 4
Top 12 of the cereal squares with ice cream. Place remaining squares on top to make delicious little sandwiches. Individually wrap in clingfilm. Store in airtight container in freezer for up to 6 weeks.
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Country Life British Salted Butter 250g
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Haribo Chamallows Marshmallow Sweets Sharing Bag 140g
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