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- Dairy-free chocolate sauce
- 75g Flora Unsalted Plant Butter
- 3 tbsp golden syrup
- 25g cocoa powder
Put the plant butter and syrup in a small pan and stir over a gentle heat until melted and combined. Add the cocoa powder along with 4tbsp of boiling water and stir until smooth.
Simmer for 2 mins, stirring occasionally, then leave to cool before serving. The sauce will keep in the fridge for 1 week; bring to room temperature to serve.
Shop the ingredients
Lyle's Golden Syrup 454g454g
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