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Dairy Free Raspberry Soya Shake with Hazelnut Biscuits

Dairy Free Raspberry Soya Shake with Hazelnut Biscuits

Prep time:

Cook time:

Fruity and velvety smooth this thick shake works brilliantly with the light crunchiness of these delicate hazelnut biscuits.
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  • 1 Egg White
  • 50g Caster Sugar
  • 50g Roasted Chopped Hazelnuts
  • 2 tbsp Plain Flour
  • 1 punnet Raspberries
  • 2 scoops Swedish Vanilla Glace
  • 500ml Alpro Soya Vanilla Drink

Recipe tips / Prepare ahead

Preheat the oven to 180c/Gas4. Line a baking sheet with baking parchment.


Step 1

Whisk the egg white until it stands in soft peaks.

Step 2

Add the sugar a little at a time, whisking well between each addition.

Step 3

Fold in the hazelnuts and flour and mix thoroughly, then place spoonfuls on the prepared baking tray.

Step 4

Bake in the preheated oven for 10-12 minutes.

Step 5

Allow to cool fully before lifting from the parchment.

Step 6

The biscuits can be stored in an airtight container until ready to serve.

Step 7

Blend the raspberries along with a little of the Alpro until smooth.

Step 8

Add the remaining Alpro along with the glace and blend briefly.

Step 9

Pour into tall glasses and serve with the biscuits.

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