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  • Deliciously Light & Fruity Brûlée
Light and Fruity Brulee

Deliciously Light & Fruity Brûlée

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Serves: 4

A healthier alternative to a creamy classic, this lighter version of Crème Brûlée uses Onken yogurt making for a simple, delicious and fruity dessert
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  • 1 half pot Onken Mango, Papaya & Passionfruit Yogurt
  • 200g Onken Natural Yogurt
  • 1 pack orange jelly
  • 1 fresh mango
  • 20g brown sugar
  • 20g caster sugar


Step 1

Dissolve jelly in half the amount of water needed (about half a pint). Leave until cool and then whisk in the mango yogurt.

Step 2

Chop mango and place in the bottom of ramekins.

Step 3

Pour over yogurt mix and set in fridge for an hour and a half.

Step 4

Once set, slice mango over the top and then smooth over with a spoonful of natural yogurt. Sprinkle with sugar.

Step 5

Blowtorch or flash under a hot grill to caramelise and serve.

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