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  • Doritos Loaded Veggie Nachos
Doritos Loaded Veggie Nachos

Doritos Loaded Veggie Nachos

    8 serving

Prep time:

Cook time:

Serves: 8

Level up movie night with the family with the ultimate Doritos sharing platter. A quick and easy update on classic Tex-Mex dish, these Doritos Loaded Veggie Nachos are chock full of bold flavours, gooey melted cheese and a kick of jalapeño spice. Serves 8. 
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Ingredients

  • 2 tbsp oil
  • 2 cans black beans
  • 2 avocados
  • 15g fresh coriander
  • ¼ red onion, finely chopped
  • 1 red chilli, finely chopped
  • 5 cherry tomatoes, finely chopped
  • ½ lime, juiced
  • 1 pinch salt, to taste
  • 1 pinch pepper, to taste
  • 1 bag Doritos
  • 75g mature cheddar, grated to serve
  • 150g Doritos sour cream and chive dip, to serve
  • 150g Doritos mild salsa dip, to serve
  • 60g pickled jalapenos, to serve

Method

Step 1

Preheat grill to 240C. Heat the oil in a pan, drain the can of black beans and fry on a high heat for 3-4 mins.

Step 2

Remove from heat and smash with fork. Set aside.

Step 3

Smash the avocados with a fork and combine with finely chopped onion, chilli, coriander, tomatoes and lime juice. Season to taste and finish with a drizzle of oil. Set aside.

Step 4

Arrange the Doritos on a serving plate, add the grated the cheese and grill until bubbling.

Step 5

Spoon on refried beans, guacamole, soured cream and salsa.

Step 6

Finish by scattering over jalapeños and any leftover coriander.

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