Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Double Tomato Pizza with Burrata Cheese,…
Double Tomato Pizza with Burrata Cheese, Anchovies, Basil Olive Oil and Chilli

Double Tomato Pizza with Burrata Cheese, Anchovies, Basil, Olive Oil and Chilli

Brought to you by: Delicius
    2 serving

Prep time:

Cook time:

Serves: 2

A classic Italian pizza, but with an addition of fresh ingredients that will give it a special touch. Add burrata cheese, Delicius Anchovies and basil olive oil and experience just how special a pizza can become. 

Share recipe


  • 90g Delicius Anchovy Fillets Rolled in Olive Oil
  • 220g pizza dough
  • 200g tomato sauce
  • 1 handful tomatoes
  • 200g burrata cheese
  • 15 leaves basil
  • 1 tbsp extra virgin olive oil, plus a drizzle on top and for the basil dressing
  • 1 chilli pepper


Step 1

Lay down the pre-made pizza dough on a round baking tray which you will have previously oiled with a tablespoon of olive oil.

Step 2

Cover the top lightly with the tomato sauce and a bit of salt and extra virgin olive oil. Put in the pre-heated oven at 240 degrees for about 8-14 minutes.

Step 3

In the meantime prepare the topping: Thinly chop the basil leaves, add a bit of chili to them and add olive oil, creating a fluid dressing.

Step 4

Towards the end of the cooking time, add to the pizza the chopped tomatoes, the burrata cheese in small pieces, the anchovy fillets and the basil olive oil dressing

Step 5

Complete the cooking and serve hot.

Shop the ingredients

You might like