You are in:
- Recipes
- Easy Berry Trifle
Ingredients
- 350g fresh vanilla custard
- 200ml dessert wine
- 400g raspberries
- 1 bar white chocolate
- 18 sponge fingers
- 350g blueberries
- 350ml double cream
Method
Step 1
Divide the sponge fingers between 6 glasses and drizzle over the dessert wine, leave for about 15 minutes to soak. Now top each one with a mixture of the blueberries and raspberries reserving a few as a garnish.
Step 2
Spoon over the custard to cover the berries. Lightly whip the double cream until it just holds it's shape and then use to top the custard. Garnish with the reserved berries to serve.
Step 3
To make the white chocolate shards - Melt approx 50g of white chocolate and then spread thinly over a piece of baking parchment. Chill until set then break into shards, store in an airtight container until ready to use.
Shop the ingredients
-
Other
